This recipe makes two generous shots so there is one for you and one for a friend. Every drop packs a punch and you get a nice little bit of cookie on the edge with each sip. This is one of my favorite dessert shots. They were a total hit paired up with a tray of chocolate chip cookies. I actually made a big batch and served them for dessert at my party over the summer. Don’t get me wrong, I would honestly make these dessert shots any time of year. This time of year, I just love having a sweet night cap for dessert cuddled up next to the Christmas tree. ‘Tis the season for indulging in tasty adult beverages and lots of fresh baked goodies. Pour the margarita into the prepared glasses.In a drink shaker, combine 1 1/2 cups of the strained watermelon juice, tequila, lime juice, agave, and ice and shake well.Pour some tajin or salt on a small plate.Pour the blended watermelon through a sieve or fine strainer into a large measuring cup to separate out the pulp.Add the chopped watermelon to a blender or food processor and blend fully.The recipe calls for 1 1/2 cups of the strained juice.Ĥ–5 c seedless watermelon, cut into chunks (you will need 1 1/2 cups juice) Notes: This recipe makes two margaritas which is great because cocktails always taste better when shared with a friend! Since the juice content varies from watermelon to watermelon you may have extra juice after blending. Nothing says summer like a fresh and fruity cocktail! I just love the combination of the sweet watermelon with lime and if you put a little Tajin around the rim, it just takes it up a notch with a nice little kick of spice. Not that it’s a bad thing, especially when you can make some amazing watermelon margaritas! This cocktail is the perfect summer drink, it’s light and so refreshing. It never fails, anytime I serve watermelon at a BBQ or party I end up with a ton leftover. Pour the margarita into the prepared glasses over ice.In a drink shaker, combine the peach puree, tequila, schnapps, lime juice, and ice and shake well.Rub a lime wedge around the rim of two glasses and dip the glasses into the tajin or salt to coat.Add the prepared peach to a blender or food processor and blend fully, you want it nice and smooth.If you like a frozen blended margarita, use two cups frozen peaches instead of fresh and then also add in about a cup of ice. I doubled the recipe and put the margaritas in a carafe so I could enjoy a couple poolside. The peach schnapps in this recipe replace the typical triple sec in a margarita and really gives it that peachy flavor. I’ve posted recipes for Grapefruit Margaritas, Mango Margaritas, and more recently a Watermelon Margarita. Now if you know me, you know I love a margarita and something I have found through the years is that you can make a margarita with pretty much any fruit. This year the peach tree has produced more than ever before so I have been enjoying coming up with new recipes to try. So over the years we have planted a lemon tree, lime tree, apricot tree, and a peach tree. I don’t want to water something unless it provides more than shade. I told my husband right off the bat that if we plant any trees in the backyard, they have to produce fruit. When we bought our house 7 years ago, the backyard was a bare lot.
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